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October 28, 2016

I was inspired after my recent trip to Cozumel for the Triathlon World Championships to play with the flavors and heat of Mexican foods, and I really couldn't eat possibly eat another taco.

The peppers add a perfect warm tingle to this mild soup. Garnish with mint...

October 25, 2016

During my October break from triathlon training I'm trying to sleep more and cook more. Otherwise, I'll eat all the ice cream and watch all the net flicks. Chicken thighs are pretty cheap and very easy to cook. This recipe is perfect for a weekday night.

I have missed b...

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