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November 30, 2018

We’ve reached the time of year when darkness comes early and the last leaves are hanging on for dear life, soon to be blown off into a brisk winter wind. I don’t know about you, but for me this flips an internal switch and seemingly every other thought in my head is so...

November 30, 2018

Looking for a variation on the old veggie bake??

Here's a super delicious and comforting casserole for cold nights at home. 

Ingredients:

  • 3 Tbsp extra virgin olive oil or avocado oil

  • 1 yellow onion, sliced into half moons

  • 1 lb yellow summer squash...

November 20, 2018

1. If you can eat it in the middle of March, don't do it now. The holidays are not the time to indulge your Snickers habit or binge on Trader Jo's brownie bites. Those are hardly festive foods - they are really just junk! There are so many delicious homemade treats thi...

November 9, 2018

This was so good I wanted to make it every night for a week! But, that'd be a lot of brussel sprouts, you know.

1 tbsp olive Oil
1 lb brussel spouts, halved lengthwise
1 apple, cut into 1/4 inch slices
1 yellow onion, cut into 1-inch chunks
1/8 cup tahini (you can use...

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