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Recipe - Shaved Corn Salad

Shaved Corn Salad - My friend E. made a dish like this for one of our girls night dinner parties and we ate it all up. Great way to enjoy that end of summer corn. 6 ears corn 2 cups halved cherry tomatoes 1/2 cup thinly sliced red onion 1 large avocado, cut into 1/2-in. cubes 1/3 cup chopped fresh basil leaves 2 tablespoons Champagne vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1. In a large pot of boiling water, cook corn until warmed through, 3 to 5 minutes. Rinse with cold water until cool. 2. Meanwhile, combine tomatoes, onion, avocado, and basil in a large bowl. In a small bowl, combine remaini

Recipe - Tuscan Steak Salad

Here's dinner from June's Cooking Light quick recipes. Summer salad love. A steak dinner for two feels date-night special, but this meal couldn't be easier. One 8-ounce strip steak is just enough for two; if you care for different levels of doneness, cut the steak in half before grilling. Serve with summers finest fruit, the tomato! Spray sliced tomatoes with olive oil, sprinkle with salt, pepper, oregano, garlic and Parmesan, broil in oven for about 3 minutes. Ingredients 1 large garlic clove 1/4 tsp kosher salt 2 TB olive oil, divided 1 tsp minced fresh rosemary 1/2 tsp grated lemon rind 1/2 tsp ground black pepper 1 (8-ounce) boneless strip steak 2 tsp balsamic vinegar 1 tsp Dijon mustard

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