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Recipe - Albondigas Soup

I was inspired after my recent trip to Cozumel for the Triathlon World Championships to play with the flavors and heat of Mexican foods, and I really couldn't eat possibly eat another taco. The peppers add a perfect warm tingle to this mild soup. Garnish with mint and the whole thing sings! Here's to soup season! Admission: I made a pot of this on Sunday afternoon and ate it all by Monday morning. Ingredients: You can play with this some, I threw things in because I had them already and didn't want to make a special trip to the store. Use whatever veggies you have on hand - I added kale and spinach to this recent batch - it will be great! Also, instead of brown rice, you can use any Bob's Re

Recipe - Spiced Chicken Thighs

During my October break from triathlon training I'm trying to sleep more and cook more. Otherwise, I'll eat all the ice cream and watch all the net flicks. Chicken thighs are pretty cheap and very easy to cook. This recipe is perfect for a weekday night. I have missed being in the kitchen this summer while we ate lots of food off the grill, out at near-by restaurants and at friends houses. Fall is the best time to try new recipes too. It's cozy and cooking with spices makes it smell delicious. Enjoy! Ingredients 3 tablespoons olive oil, divided 2 tablespoons fresh lime juice, divided 1 tablespoon minced garlic, divided 2 teaspoons smoked paprika 1 1/2 teaspoons sugar, divided 1 teaspoon grou

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