• Remy Maguire

Summer Into Fall Recipes

At this time of year, the sunflowers may be starting to droop and the calendar pointing toward cooler weather but your garden is still producing and the grocery is stocked with bright summer veggies. Now is the perfect time to meld the flavors and feelings of summer with the first harvest of fall into delicious healthy meals. Here are two to try this month.

Easy Ratatouille.


Garden Stuffed Zucchini Boats



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